Ingredients:

Brown Rice Pasta (or any gluten free pasta of your choice)

2 Shallots

10 Cherry Tomatoes

1tbsp Tomato Purée

1tsp Garlic Powder

Vegetable stock

1cup Almond Milk (or milk of choice)

1 pack of Nutritional Yeast

3 cups of Spinach

Salt & Pepper

Recipe:

• Chop & slice shallots in a small amazing of cooking oil in a wok.
• Chop the tomatoes and add to wok with tomato purée and garlic powder. Cook for a few minutes till ingredients soften.
• Mix the vegetable stock to 500ml of boiling water, then add to wok. I
• Add the almond milk and pasta, and bring to boil.
• Sprinkle the nutritional yeast on to the mix and simmer till the pasta has cooked and the excess liquid has evaporated.
• Stir through the Spinach 1 or 2 minutes before the pasta is ready.
• Season to taste.