Dreamy Creamy Dairy & Gluten Free Pasta


Brown Rice Pasta (or any gluten free pasta of your choice)

2 Shallots

10 Cherry Tomatoes

1tbsp Tomato Purée

1tsp Garlic Powder

Vegetable stock

1cup Almond Milk (or milk of choice)

1 pack of Nutritional Yeast

3 cups of Spinach

Salt & Pepper


  • Chop & slice shallots in a small amazing of cooking oil in a wok.
  • Chop the tomatoes and add to wok with tomato purée and garlic powder. Cook for a few minutes till ingredients soften.
  • Mix the vegetable stock to 500ml of boiling water, then add to wok. I
  • Add the almond milk and pasta, and bring to boil.
  • Sprinkle the nutritional yeast on to the mix and simmer till the pasta has cooked and the excess liquid has evaporated.
  • Stir through the Spinach 1 or 2 minutes before the pasta is ready.
  • Season to taste.

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